The Best Gluten-Free Burgers Across Popular Chains

The Best Gluten-Free Burgers Across Popular Chains

The Best Gluten-Free Burgers Across Popular Chains
Gluten-Free Burgers

For those following a gluten-free diet, finding a delicious and safe burger at a fast-food or casual dining restaurant can be a challenge. Many burger chains now offer gluten-free options, from buns to lettuce wraps, so you don’t have to miss out on a classic favorite. Here’s a guide to the best gluten-free burgers across popular chains, along with tips on how to order safely.

1. Shake Shack

Shake Shack offers a gluten-free bun option at many locations. Their signature ShackBurger, which features a 100% all-natural Angus beef patty, can be ordered on a gluten-free bun or in a lettuce wrap. However, always check with the staff to confirm that the grill and other prep areas are free from cross-contamination.

What to Order: ShackBurger on a gluten-free bun or lettuce wrap

Pro Tip: Avoid the crinkle-cut fries, as they are typically cooked in shared fryers with gluten-containing items.

2. Five Guys

Five Guys is a great option for gluten-free burger lovers because they don’t use fillers or breadcrumbs in their beef patties. While they don’t offer a gluten-free bun, you can order your burger in a lettuce wrap or a bowl. Their fries are also gluten-free and cooked in a dedicated fryer.

What to Order: Bacon Cheeseburger in a lettuce wrap with a side of fries

Pro Tip: Let the staff know you have a gluten allergy so they can take extra precautions.

3. In-N-Out Burger

In-N-Out doesn’t offer a gluten-free bun, but they have a popular “Protein Style” option, where the burger is wrapped in crisp lettuce instead of a bun. Their fries are also gluten-free and cooked in a dedicated fryer.

What to Order: Double-Double Protein Style with fries

Pro Tip: Ask for spread on the side if you’re sensitive to potential cross-contact.

4. Red Robin

Red Robin provides gluten-free buns at most locations and a dedicated allergen menu. Their burgers, such as the Gourmet Cheeseburger, can be customized to be gluten-free. They also offer bottomless steak fries, which are gluten-free at some locations depending on fryer contamination.

What to Order: Gourmet Cheeseburger on a gluten-free bun

Pro Tip: Ask about dedicated fryer use before ordering fries.

5. Carl’s Jr./Hardee’s

Carl’s Jr. and Hardee’s offer a gluten-free bun at select locations. Their famous Thickburger can be customized with a gluten-free bun or lettuce wrap. However, their fries may not always be safe due to shared fryers.

What to Order: 1/3 lb. Thickburger on a gluten-free bun

Pro Tip: Skip the onion rings and other breaded sides to avoid gluten exposure.

6. The Habit Burger Grill

The Habit offers lettuce-wrapped burgers and gluten-free buns at some locations. Their fresh, made-to-order burgers can be customized to be gluten-free, but confirm with the staff about cross-contamination precautions.

What to Order: Charburger with cheese on a gluten-free bun

Pro Tip: Double-check that sauces and dressings are gluten-free before ordering.

7. Culver’s

Culver’s offers a Udi’s gluten-free bun at many locations. Their ButterBurgers are a great choice when ordered on a gluten-free bun or lettuce wrap.

What to Order: ButterBurger on a gluten-free bun

Pro Tip: Their custard is gluten-free, making it a great dessert option!

Tips for Ordering Gluten-Free Burgers Safely

  1. Communicate Your Needs: Always inform the staff about your gluten intolerance or allergy.
  2. Avoid Shared Fryers: Fries and other sides may be cross-contaminated if cooked in shared oil.
  3. Check Sauces & Seasonings: Some condiments and seasoning blends may contain gluten.
  4. Confirm Preparation Practices: Ask if the restaurant has dedicated grills or separate prep areas for gluten-free items.

Conclusion

With more fast-food and casual dining chains offering gluten-free options, it’s easier than ever to enjoy a tasty burger while staying safe. Whether you prefer a bun or a lettuce wrap, these restaurants have you covered!
Priscilla Esterly
By : Priscilla Esterly
Hello! My name is Priscilla Esterly, and I’m a chef specializing in crafting delicious, gluten-free recipes that redefine what it means to enjoy food without limits. For me, creating gluten-free dishes isn’t just about catering to dietary needs—it’s about showing the world that these recipes can be just as vibrant, flavorful, and satisfying as any traditional meal. I’ve spent years mastering techniques and experimenting with alternative ingredients to ensure my dishes are not only safe for those with gluten sensitivities but also mouthwateringly good for everyone. Whether it’s a warm loaf of gluten-free artisan bread, a rich chocolate torte, or a hearty pasta dish, I take pride in ensuring each creation is a masterpiece of taste and texture. When I’m not in the kitchen, I love connecting with others who share my passion for healthy, inclusive eating. From hosting gluten-free cooking workshops to developing new recipes, my goal is to make gluten-free cooking as accessible and enjoyable as possible.
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